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Cover of Evolution and Senses

Evolution and Senses

Opsins, Bitter Taste, and Olfaction

by Yoshinori Shichida, Takahiro Yamashita, Hiroo Imai

Springer

₹5,462

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From the publisher

This book focuses on sensing and the evolution of animals. Using the five senses (visual, auditory, and olfactory perception, and taste and touch), animals can receive environmental stimuli and respond to them. Changes in these sensitivities might cause changes in aspects of animals' lives such as habitat, activity timing, and diet--and vice versa.

Description supplied by the publisher.

Book details

ISBN-13
9784431542216
ISBN-10
4431542213
Authors
Yoshinori Shichida, Takahiro Yamashita, Hiroo Imai
Publisher
Springer
Condition
New
Subject
Biology

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