
Historical Dictionary of the Mongol World Empire
Paul D. Buell
₹3,276

Chinese dietary medicine of the Mongol era as seen in Hu Sihui's
by Paul D. Buell, E. N. Andersen
Brill · 2010
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Published by Brill in 2010, A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Sihui's by Paul D. Buell & E. N. Andersen runs to 662 pages.
The book deals with Nutrition, Early works to 1800, Chinese Medicine and Diet therapy. Places discussed include China. People featured include Husihui.