
Boomer Volunteer Engagement
Jill Friedman Fixler, Beth Steinhorn
₹2,182

The Anthropology of Food and Food Habits
Mouton De Gruyter · 1976
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Published by Mouton De Gruyter in 1976, Gastronomy: The Anthropology of Food and Food Habits by Margaret L. Arnott runs to 354 pages. It belongs to the World anthropology series.
The book deals with Food habits, Gastronomy, Congresses and Food.