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Cover of Bread-making Quality of Wheat

Bread-making Quality of Wheat

A Century of Breeding in Europe

by Bob Belderok, Hans Mesdag, Dingena A. Donner

Springer Verlag · 2010 · Paperback

₹15,803

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About this book

Published by Springer Verlag in 2010, Bread-making Quality of Wheat: A Century of Breeding in Europe by Bob Belderok, Hans Mesdag & others runs to 428 pages in paperback.

Topics covered include Wheat and Bread.

Subjects

Book details

ISBN-13
9789048154937
ISBN-10
9048154936
Authors
Bob Belderok, Hans Mesdag, Dingena A. Donner
Published
2010
Edition
Softcover Reprint of the Original 1st 2000 ed.
Binding
Paperback
Pages
428
Language
English
Condition
New

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