Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition

Name: Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig
Brand: ‎ Brill Wageningen Academic
SKU: 9789074134743
Price: 4447.00 INR
Availability: InStock

Proceedings of the Joint Session of the Eaap Commissions on Pig

by Caspar Wenk, José A. Fernandez, Monique Dupuis

‎ Brill Wageningen Academic · 2000 · Paperback

₹4,447

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About this book

Published by Brill Wageningen Academic in 2000, Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig by Caspar Wenk, José A.

Topics covered include Congresses, Pork, Quality and Swine.

About the author: Monique Dupuis (born 1952).