Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition

Name: Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani
Brand: Brill Wageningen Academic
SKU: 9789074134743
Price: 4447.00 INR
Availability: InStock

Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani

by Caspar Wenk, José A. Fernandez, Monique Dupuis

Brill Wageningen Academic

₹4,447

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From the publisher

Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition is a carefully curated title by Caspar Wenk | José A. Fernandez | Monique Dupuis , published by Brill Wageningen Academic .

Description supplied by the publisher.