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Cover of Gaining the edge in pork and poultry production

Gaining the edge in pork and poultry production

Enhancing efficiency, quality and safety

by P. Spring

Wageningen Academic Publishers · 2007 · Hardcover

₹2,021

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About this book

Gaining the edge in pork and poultry production: Enhancing efficiency, quality and safety is written by P. Spring.

Its main subjects are Swine, Poultry industry, Poultry and Animal husbandry.

Book details

ISBN-13
9789086860180
ISBN-10
9086860184
Author
P. Spring
Publisher
Wageningen Academic Publishers
Published
2007
Binding
Hardcover
Pages
288
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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