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Cover of Evaluation of Carcass and Meat Quality in Ruminants

Evaluation of Carcass and Meat Quality in Ruminants

by C. Lazzaroni, S. Gigli, D. Gabina

Brill Wageningen Academic · 2007 · Hardcover

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About this book

Evaluation of Carcass and Meat Quality in Ruminants is written by C. Lazzaroni, S. Gigli & others.

The book deals with Agriculture, Science, Animal husbandry and Technology & Engineering.

Book details

ISBN-13
9789086860227
ISBN-10
9086860222
Authors
C. Lazzaroni, S. Gigli, D. Gabina
Publisher
Brill Wageningen Academic
Published
2007
Binding
Hardcover
Pages
227
Language
English
Condition
New
Subject
Engineering & Applied Technology

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