Climate change, biodiversity and nutrition nexus
Food, Agriculture Organization
₹2,981
Food Quality and Safety Systems
A Training Manual on Food Hygiene and the Hazard Analysis and
by Food, Agriculture Organization of the United Nations
Food & Agriculture Organization of the United Nations (FAO) · 2009 · Paperback
₹3,602
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About this book
Topics covered include Quality control, Food contamination, Food adulteration and inspection and Food law and legislation.
Book details
- ISBN-13
- 9789251041154
- ISBN-10
- 9251041156
- Authors
- Food, Agriculture Organization of the United Nations
- Publisher
- Food & Agriculture Organization of the United Nations (FAO)
- Published
- 2009
- Edition
- Spiral edition
- Binding
- Paperback
- Pages
- 243
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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