
Healthy South Indian Cooking, Expanded Edition
Alamelu Vairavan, Patricia Marquardt
₹5,572

Food and Flavours from South India
Westland · 2011 · Paperback
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Chettinad Kitchen: Food and Flavours from South India by Alamelu Vairavan is a 196-page paperback edition published by Westland in 2011.
Its main subjects are Southern style, Indic Cooking and Cuisine de l'Inde du Sud.