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Cover of Methods for the Determination of Vitamins in Food

Methods for the Determination of Vitamins in Food

Recommended by COST 91

by G. Brubacher

Springer · 2011 · Paperback

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About this book

Methods for the Determination of Vitamins in Food: Recommended by COST 91 is written by G. Brubacher.

Book details

ISBN-13
9789401086912
ISBN-10
9401086915
Author
G. Brubacher
Publisher
Springer
Published
2011
Edition
Softcover reprint of the original 1st ed. 1985
Binding
Paperback
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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