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Cover of Enzymes and Food Processing

Enzymes and Food Processing

by N. Blakebrough, K. J. Parker, G. G. Birch

Springer · 2012 · Paperback

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About this book

Enzymes and Food Processing is written by N. Blakebrough, K. J. Parker & others. This paperback edition from Springer (2012) has 296 pages.

Its main subjects are Enzymes, Food industry and trade, Congresses and Industrial applications.

Book details

ISBN-13
9789401167420
ISBN-10
9401167427
Authors
N. Blakebrough, K. J. Parker, G. G. Birch
Publisher
Springer
Published
2012
Edition
Softcover reprint of the original 1st ed. 1981
Binding
Paperback
Pages
296
Language
English
Condition
New
Subject
Enzymes

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