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Cover of Re-Thinking Organic Food and Farming in a Changing World

Re-Thinking Organic Food and Farming in a Changing World

22

by Bernhard Freyer, Jim Bingen

Springer Nature · 2014

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About this book

Re-Thinking Organic Food and Farming in a Changing World: 22 is written by Bernhard Freyer & Jim Bingen. This edition is published by Springer Nature (2014).

Its main subjects are Natural foods, Organic farming, Philosophy (General) and Ethics.

Book details

ISBN-13
9789401791892
ISBN-10
9401791899
Authors
Bernhard Freyer, Jim Bingen
Publisher
Springer Nature
Published
2014
Edition
2015 ed.
Language
English
Condition
New
Subject
Quality of life

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