
China's Grain Economy
Wang Liming, John Davis
₹4,470

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The book deals with a topic of perennial interest to Chinese and non-Chinese alike Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants. Furthermore, foreigners have long received the impression that Chinese people are inadequately fed, but the picture today is considerably more complex.
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