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Cover of Impact of Food Processing on Anthocyanins

Impact of Food Processing on Anthocyanins

by Xiaonan Sui

Springer Verlag, Singapore · 2016 · Hardcover

₹8,097

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About this book

Its main subjects are Food additives.

Book details

ISBN-13
9789811026119
ISBN-10
9811026114
Author
Xiaonan Sui
Publisher
Springer Verlag, Singapore
Published
2016
Edition
1st ed. 2017
Binding
Hardcover
Pages
129
Language
English
Condition
New
Subject
Science, Tech & Medical

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