Two-phase Flow in Refrigeration Systems
Shujun Wang, Zhongxue Gan, Junjie Gu
₹7,746
Starch Structure, Functionality and Application in Foods
by Shujun Wang
Springer ltd · 2019
₹2,632
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About this book
Starch Structure, Functionality and Application in Foods is written by Shujun Wang. This edition from Springer ltd (2019) has 240 pages.
Book details
- ISBN-13
- 9789811506222
- ISBN-10
- 9811506221
- Author
- Shujun Wang
- Publisher
- Springer ltd
- Published
- 2019
- Pages
- 240
- Language
- English
- Condition
- New
- Subject
- Textbooks & Study Guides
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