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Cover of The Science of Fermentation

The Science of Fermentation

by DK, Robin Sherriff

DK Publishing (Dorling Kindersley)

₹2,367

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From the publisher

"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world and explore the fascinating science of fermented foods.

Description supplied by the publisher.

Book details

ISBN-13
9798217126477
Authors
DK, Robin Sherriff
Condition
New
See all