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Cover of French Food at Home

French Food at Home

Accessible Recipes for Modern Weeknight and Leisurely Weekend Cooking

by Laura Calder

William Morrow Cookbooks · 2005 · Paperback

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About this book

It first appeared in 2003.

Its main subjects are French Cooking, French Cookery and Cooking.

Book details

ISBN-13
9780060087722
ISBN-10
0060087722
Author
Laura Calder
Publisher
William Morrow Cookbooks
Published
2005
First published
2003
Edition
Reprint
Binding
Paperback
Pages
229
Language
English
Condition
New
Subject
Cooking & Recipes

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