
The College Vegetarian Cookbook
Stephanie McKercher
₹1,870

Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Callisto Media · 2021
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Published by Callisto Media in 2021, Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food by Delilah Snell runs to 232 pages.
The book deals with Cooking and Health.