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Cover of Classical Turkish Cooking

Classical Turkish Cooking

Traditional Turkish Food for the American Kitchen

by Ayla Esen Algar

William Morrow Cookbooks · 1991

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About this book

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen is written by Ayla Esen Algar. This edition from William Morrow Cookbooks (1991) has 306 pages.

Its main subjects are Turkish Cookery and Turkish Cooking.

Book details

ISBN-13
9780060163174
ISBN-10
0060163178
Author
Ayla Esen Algar
Published
1991
Edition
1st ed.
Pages
306
Language
English
Condition
New
See all