
Complete Book of Turkish Cooking
Ayla Esen Algar
₹4,734

Traditional Turkish Food for the American Kitchen
William Morrow Cookbooks · 1999 · Paperback
Free delivery. Nothing extra to pay at checkout.
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen is written by Ayla Esen Algar. This paperback edition from William Morrow Cookbooks (1999) has 306 pages.
Topics covered include Turkish Cooking, National & regional cuisine, Cooking and Turkey.