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Cover of Le Pigeon

Le Pigeon

Cooking at the Dirty Bird

by Gabriel Rucker, with Lauren Meredith Erickson, foreword by Tom Colicchio Andrew Fortgang

Ten Speed Press · 2013

₹70,909

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About this book

Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker, with Lauren Meredith Erickson & others is a 352-page book published by Ten Speed Press in 2013.

Topics covered include Le Pigeon (Restaurant), Cooking and Restaurants. Places discussed include Portland and Oregon.

About the author: Gabriel Rucker (born 1981).

Book details

ISBN-13
9781607744443
ISBN-10
1607744449
Authors
Gabriel Rucker, with Lauren Meredith Erickson, foreword by Tom Colicchio Andrew Fortgang
Author dates
Gabriel Rucker (born 1981)
Published
2013
Edition
First Edition
Pages
352
Language
English
Condition
New
Subject
Cooking

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