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Cooking at the Dirty Bird
by Gabriel Rucker, with Lauren Meredith Erickson, foreword by Tom Colicchio Andrew Fortgang
Ten Speed Press · 2013
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Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker, with Lauren Meredith Erickson & others is a 352-page book published by Ten Speed Press in 2013.
Topics covered include Le Pigeon (Restaurant), Cooking and Restaurants. Places discussed include Portland and Oregon.
About the author: Gabriel Rucker (born 1981).