
The Complete Book of Sushi
Brigid Treloar, Yoshii Ryuichi, Hideo Dekura
₹4,885

With Recipes from the Best Chefs of Paris
Routledge · 2006 · Hardcover
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Published by Routledge in 2006, French Household Cookery: With Recipes from the Best Chefs of Paris by Frances Keyzer runs to 144 pages in hardcover.
The book deals with French Cooking, National & regional cuisine, French Cookery and Cooking.