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Cover of Bruce Aidells's Complete Book of Pork

Bruce Aidells's Complete Book of Pork

A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells, Lisa Weiss

William Morrow Cookbooks · 2004 · Hardcover

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About this book

Its main subjects are Cooking (Pork), Pork, International cooking and Cooking.

Book details

ISBN-13
9780060508951
ISBN-10
0060508957
Authors
Bruce Aidells, Lisa Weiss
Publisher
William Morrow Cookbooks
Published
2004
Edition
Illustrated
Binding
Hardcover
Pages
338
Language
English
Condition
New
Subject
Cooking & Recipes