Mediterranean Clay Pot Cooking
Paula Wolfert
₹6,294
Couscous and Other Good Food from Morocco
Authoritative Moroccan Recipes for Tagines, Couscous, and Kebabs
Ecco · 1987 · Paperback
₹1,867
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About this book
The work was first published in 1973.
The book deals with Moroccan Cookery, Moroccan Cooking, National & regional cuisine and Reference.
Book details
- ISBN-13
- 9780060913960
- ISBN-10
- 0060913967
- Author
- Paula Wolfert
- Publisher
- Ecco
- Published
- 1987
- First published
- 1973
- Edition
- 1st Perennial Library Ed edition
- Binding
- Paperback
- Language
- English
- Condition
- New
- Subject
- Reference & Dictionaries
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