
Couscous and Other Good Food from Morocco
Paula Wolfert
₹1,867

Traditional and Modern Recipes to Savor and Share
Harvest · 2009
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share by Paula Wolfert is a 334-page book published by Harvest in 2009.
Topics covered include Clay pot cookery, Cooking & Food, Mediterranean Cookery and Clay pot cooking.