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Cover of The Meat Buyers Guide

The Meat Buyers Guide

Beef, Lamb, Veal, Pork, and Poultry

by NAMP North American Meat Processors Association

John Wiley & Sons · 2006

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About this book

Topics covered include Cooking & Food, Cooking (Meat), Meat cuts and Standards.

Book details

ISBN-13
9780471747215
ISBN-10
0471747211
Author
NAMP North American Meat Processors Association
Publisher
John Wiley & Sons
Published
2006
Language
English
Condition
New
Subject
Cooking & Food

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