Cooking with Convection
Beatrice A. Ojakangas
₹2,349
American Regional Cuisine
by The International Culinary Schools at the Art Institutes
John Wiley & Sons · 2006
₹3,792
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About this book
Its main subjects are American Cookery, Cooking & Food and American Cooking.
Book details
- ISBN-13
- 9780471682943
- ISBN-10
- 0471682942
- Author
- The International Culinary Schools at the Art Institutes
- Publisher
- John Wiley & Sons
- Published
- 2006
- Edition
- 2
- Pages
- 576
- Language
- English
- Condition
- New
- Subject
- Cooking & Food
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