
The Pastry Chef's Companion
Glenn Rinsky
₹3,155

A Comprehensive Resource Guide for the Baking and Pastry Professional
by Glenn Rinsky, Laura Halpin Rinsky
Wiley · 2008
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional is written by Glenn Rinsky & Laura Halpin Rinsky. This edition from Wiley (2008).
Its main subjects are Baking, Cookery, Cooking & Food and Encyclopedias.