Monkeys on the Edge
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Food Microbiology
by William C. Frazier, Dennis C. Westhoff
McGraw-Hill College · 1988
₹5,953
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About this book
Food Microbiology by William C. Frazier & Dennis C. Westhoff is a 539-page book published by McGraw-Hill College in 1988.
Its main subjects are Food, Microbiology, Preservation and Food Microbiology.
Book details
- ISBN-13
- 9780070219212
- ISBN-10
- 0070219214
- Authors
- William C. Frazier, Dennis C. Westhoff
- Publisher
- McGraw-Hill College
- Published
- 1988
- Edition
- Subsequent
- Pages
- 539
- Language
- English
- Condition
- New
- Subject
- Conservation
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