
Microbiologia Degli Alimenti
James M. Jay, A. Tedesco, P. M. Falcone
₹5,122
Showing 1–24 of 179 books

James M. Jay, A. Tedesco, P. M. Falcone
₹5,122

Ben Bova
₹3,723

Robert Sheckley
₹3,508

David Bischoff
₹2,629

T. R. Napper
₹2,175

V. Castro
₹2,103

Jonathan Maberry, Heather Graham
₹5,075

Michael K. Bourdaghs, Paola Iovene, Kaley Mason
₹7,912

Michael K. Bourdaghs, Paola Iovene, Kaley Mason
₹2,346

Nick Alimonos
₹1,869

Nick Alimonos
₹2,373

Mieczyslaw Pokorski
₹6,453

John O. A. Pagano
₹1,900

J. Mills
₹4,211

David Brin, Kevin Lenagh
₹16,803

Stanley Hauerwas, William H. Willimon
₹2,392

Mary Barr, J. Steven Reichmuth
₹1,797

Margie Kay
₹1,777

Ashley Johnson Bavery
₹3,924

Robert Silverberg
₹14,098

Trey Hamburger
₹1,679

William Lyne
₹3,832

Elizabeth Hand, William H. Gass, Bradford Morrow, Peter Straub, Norman Manea
₹4,043

Koen Stapelbroek Antonella Alimento
₹4,216