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Cover of Microbiologia Degli Alimenti

Microbiologia Degli Alimenti

by James M. Jay, A. Tedesco, P. M. Falcone

Springer · 2009

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About this book

Published by Springer in 2009, Microbiologia Degli Alimenti by James M. Jay, A.The book is part of the Food series.

Its main subjects are Emerging infectious diseases, Medicine, Medical parasitology and Chemistry.

Book details

ISBN-13
9788847007857
ISBN-10
8847007852
Authors
James M. Jay, A. Tedesco, P. M. Falcone
Publisher
Springer
Published
2009
Series
Food
Pages
869
Language
English
Condition
New
Subject
Food Science & Technology

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