Living with Water
Paul Pechan
₹5,564
Safe or Not Safe
Deciding What Risks to Accept in Our Environment and Food
by Paul Pechan, Ortwin Renn, Allan Watt
Springer · 2011
₹4,625
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–7 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns. See what qualifies.
About this book
Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food is written by Paul Pechan, Ortwin Renn & others. This edition from Springer (2011) has 145 pages.
The book deals with Food, Environmental risk assessment, Safety measures and Food supply.
Book details
- ISBN-13
- 9781441978677
- ISBN-10
- 1441978674
- Authors
- Paul Pechan, Ortwin Renn, Allan Watt
- Publisher
- Springer
- Published
- 2011
- Pages
- 145
- Language
- English
- Condition
- New
- Subject
- Food Science
More by Paul Pechan and related titles
High-Fiber Ingredients
Amy L. Nelson
₹4,138
Food Microbiology and Analytical Methods
Mary Lou Tortorello, Steven M. Gendel
₹3,326
Values and Objectivity in Science
Hugh Lacey
₹3,478
Logistica E Tecnologia RFID
Antonio Rizzi, Roberto Montanari, Massimo Bertolini
₹2,428
Proteomics in Foods
Fidel Toldrá
₹3,503
Fourier Transform Infrared Spectroscopy in Food Microbiology
Alvarez-Ordounaez Avelino Prieto Miguel
₹4,030
Chemistry and Technology of Yoghurt Fermentation
Ettore Baglio
₹4,204
Lehrbuch Der Lebensmittelchemie
H. -D Belitz, Werner Grosch, Peter Schieberle
₹4,054
Advances in Conjugated Linoleic Acid Research
Jean-Louis Sébédio, William W. Christie, Richard Adlof
₹16,037
Fruit and Vegetables
A. K. Thompson
₹33,093
Advances in Food and Nutrition Research Vol 49
TAYLOR
₹1,952