Latest Research and Development of Selected Minerals in Human Nutrition
Fidel Toldra
₹10,498
Proteomics in Foods
Principles and Applications
by Fidel Toldrá
Not Avail · 2013
₹3,503
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹3,188 for this book (save ₹315).
9% off every book, up to ₹500 off per order.
About this book
Topics covered include Biotechnology, Chemistry, Food science and Proteomics.
Book details
- ISBN-13
- 9781461456261
- ISBN-10
- 1461456266
- Author
- Fidel Toldrá
- Publisher
- Not Avail
- Published
- 2013
- Pages
- 589
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
More by Fidel Toldrá and related titles
Lawrie's Meat Science
Fidel Toldrá
₹9,622
Handbook of Seafood and Seafood Products Analysis
Fidel Toldrá, Leo Nollet
₹14,622
Lawrie'S Meat Science, 9Th Edition
Fidel Toldra
₹10,969
Handbook of Fermented Meat and Poultry
Fidel Toldrá
₹2,841
Functional Bakery Products
Fidel Toldrá
₹10,486
Advances in Food and Nutrition Research
Fidel Toldra
₹9,689
Safety of Meat and Processed Meat
Fidel Toldrá
₹5,037
The Future Role of Pesticides in Us Agriculture
National Research Council (U. S.), Commission on Life Sciences
₹2,730
Chemistry and Technology of Yoghurt Fermentation
Ettore Baglio
₹4,204
Chemical and Functional Properties of Food Components
Zdzisław E. Sikorski
₹3,116
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
₹4,241