Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Maria Lidia Herrera
₹3,687
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Springer-Verlag New York Inc. · 2012
₹4,241
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About this book
in 2012.
The book deals with Lipids, Emulsions, Chemistry and Food science.
Book details
- ISBN-13
- 9781461432555
- ISBN-10
- 1461432553
- Author
- Maria Lidia Herrera
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2012
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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