Food Science books

A Handbook of Food Packaging

Frank A. Paine, Heather Y. Paine

₹15,368

Active Packaging for Food Applications

Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline

₹37,567

Advances in Cereal Science and Technology

₹3,113

Advances in Conjugated Linoleic Acid Research

Jean-Louis Sébédio, William W. Christie, Richard Adlof

₹16,037

Advances in Food Research

C. O. Chichester, E. M. Mrak, George F. Stewart

₹3,031

Advances in Food Research

E. M. Mrak, George F. Stewart

₹3,807

Advances in Food Research 1948

E. M. Mrak

₹3,215

Advances in Food and Nutrition Research

Steve Taylor

₹7,476

Advances in Food and Nutrition Research

Steve Taylor

₹9,656

Advances in Food and Nutrition Research

Steve Taylor

₹3,667

Advances in Food and Nutrition Research

Steve Taylor

₹8,916

Advances in Food and Nutrition Research

Steve Taylor

₹3,822

Advances in Food and Nutrition Research Vol 49

TAYLOR

₹1,952

Advances in Food and Nutrition Research, Vol. 55

Taylor. S.

₹2,833

Advances in the Science of Victorian Brown Coal

Chun - Zhu Li

₹28,119

Alicyclobacillus

A. Yokota, T. Fujii, K. Goto

₹5,492

Ambient Mass Spectroscopy Techniques in Food and the Environment

Leo M. L. Nollet, Basil K. Munjanja

₹13,723

Analysis of Nonalcoholic Beverages

H. F. Linskens

₹2,882

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Lidia Herrera

₹4,241

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Lidia Herrera

₹3,687

Antimicrobials in Food

₹2,926

Antinutrients and Phytochemicals in Foods

American Chemical Society. Division of Agricultural, Food Chemistry, Ill.) American Chemical Society Meeting (1995 Chicago

₹4,293

Applications of Biotechnology in Traditional Fermented Foods

National Research Council, Policy, Global Affairs, Office of International Affairs

₹4,128

Applied Sensory Analysis of Foods

Howard R. Moskowitz

₹2,942