Food Science books

Ayurvedic Science of Food and Nutrition

Sanjeev Rastogi

₹4,052

Basic and Applied Aspects

Masamichi Kamihira

₹22,992

Becoming a Food Scientist

Robert L. Shewfelt

₹3,154

Biosystems Engineering

RamonIrineo Torres-Pacheco (Eds.): Guevara-Gonzalez

₹2,383

Biotechnology in Flavor Production

D. Havkin-Frenkel

₹18,386

Bread Staling

Pavinee Chinachoti

₹14,268

Capillary Electrophoresis for Food Analysis

Richard A. Frazier, Jennifer M. Ames, H. E. Nursten

₹5,338

Challenges in Analytical Quality Assurance

Jürgen W. Einax, Manfred Reichenbächer

₹7,751

Chemical and Functional Properties of Food Components

Zdzisław E. Sikorski

₹3,116

Chemical and Functional Properties of Food Components, Second Edition

Zdzisław E. Sikorski

₹3,851

Chemical and Functional Properties of Food Lipids

₹3,346

Chemische Produkte Und Prozesse

Konrad Hungerbühler, E. Heinzle, Johannes Ranke

₹4,528

Chemistry and Function of Pectins

Joseph J. Jen

₹3,340

Chemistry and Physiology of Selected Food Colorants

American Chemical Society. Division of Agricultural, Food Chemistry

₹3,815

Chemistry and Technology of Yoghurt Fermentation

Ettore Baglio

₹4,204

Citrus Limonoids

Calif.) American Chemical Society Meeting (1999 Anaheim

₹9,189

Consumer Food Safety

Chris Griffith

₹4,060

Continuous Thermal Processing of Foods

Neil J. Heppell, Michael J. Lewis

₹28,704

Der Verunsicherte Verbraucher

Karin Bergmann

₹3,508

Developing New Food Products for a Changing Marketplace

Aaron L. Brody

₹16,132

Development and Processing of Vegetable Oils for Human Nutrition

Roman Przybylski, Bruce E. McDonald

₹3,961

Dietary Supplements

K. Berginc, S. Kreft

₹11,069

Dimensions of Food, Fifth Edition

Marjorie M. Devine, Vickie A. Vaclavik, Marcia H. Pimentel M.S

₹2,549

EU Food Law

Kaarin Goodburn

₹3,804