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Cover of Dimensions of Food, Fifth Edition

Dimensions of Food, Fifth Edition

by Marjorie M. Devine, Vickie A. Vaclavik, Marcia H. Pimentel M.S

CRC Press · 2002 · Paperback

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About this book

Dimensions of Food, Fifth Edition by Marjorie M. Devine, Vickie A.The work was first published in 1992.

Its main subjects are Laboratory manuals, Food, Nutrition and Cookery.

Book details

ISBN-13
9780849314254
ISBN-10
0849314259
Authors
Marjorie M. Devine, Vickie A. Vaclavik, Marcia H. Pimentel M.S
Publisher
CRC Press
Published
2002
First published
1992
Edition
5
Binding
Paperback
Pages
320
Language
English
Condition
New
Subject
Food Science & Technology

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