Chemistry of Wine Flavor
American Chemical Society. Division of Agricultural, Food Chemistry
₹7,930
Chemistry and Physiology of Selected Food Colorants
775
by American Chemical Society. Division of Agricultural, Food Chemistry
Amer Chemical Society · 2001 · Hardcover
₹3,815
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About this book
Chemistry and Physiology of Selected Food Colorants: 775 is written by American Chemical Society. Division of Agricultural & Food Chemistry.
Topics covered include Congresses, Coloring matter in food, Chemistry and Food & beverage technology.
Book details
- ISBN-13
- 9780841237056
- ISBN-10
- 0841237050
- Authors
- American Chemical Society. Division of Agricultural, Food Chemistry
- Publisher
- Amer Chemical Society
- Published
- 2001
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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