Antinutrients and Phytochemicals in Foods
American Chemical Society. Division of Agricultural, Food Chemistry, Ill.) American Chemical Society Meeting (1995 Chicago
₹4,293
Functional Properties of Proteins and Lipids
by American Chemical Society. Division of Agricultural, Food Chemistry, Mexico) Chemical Congress of North America 1997 (Cancun
Amer Chemical Society · 1998
₹3,134
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About this book
Functional Properties of Proteins and Lipids is written by American Chemical Society. Division of Agricultural, Food Chemistry & others. This edition is published by Amer Chemical Society (1998). The book is part of the ACS symposium series series.
Topics covered include Protéines, Proteins, Congrès and Alimentos (valor nutritivo).
Book details
- ISBN-13
- 9780841235847
- ISBN-10
- 0841235848
- Authors
- American Chemical Society. Division of Agricultural, Food Chemistry, Mexico) Chemical Congress of North America 1997 (Cancun
- Publisher
- Amer Chemical Society
- Published
- 1998
- Series
- ACS symposium series
- Language
- English
- Condition
- New
- Subject
- Proteins
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