Red Wine Color
American Chemical Society. Division of Agricultural, Food Chemistry, La.) American Chemical Society Meeting (2003 New Orleans
₹2,801
Chemistry of Wine Flavor
by American Chemical Society. Division of Agricultural, Food Chemistry
Amer Chemical Society · 1999
₹7,930
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About this book
Chemistry of Wine Flavor is written by American Chemical Society. Division of Agricultural & Food Chemistry. This edition is published by Amer Chemical Society (1999). It belongs to the ACS symposium series series.
Its main subjects are Flavor and odor, Chemistry, Congresses and Wine and wine making.
Book details
- ISBN-13
- 9780841235922
- ISBN-10
- 0841235929
- Authors
- American Chemical Society. Division of Agricultural, Food Chemistry
- Publisher
- Amer Chemical Society
- Published
- 1999
- Series
- ACS symposium series
- Language
- English
- Condition
- New
- Subject
- Chemical & Process Engineering
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