Red Wine Color
American Chemical Society. Division of Agricultural, Food Chemistry, La.) American Chemical Society Meeting (2003 New Orleans
₹2,801
Food Phytochemicals for Cancer Prevention II
Teas, Spices, and Herbs
by American Chemical Society. Division of Agricultural, Food Chemistry
Amer Chemical Society · 1994 · Hardcover
₹4,116
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About this book
Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs is written by American Chemical Society. Division of Agricultural & Food Chemistry.
Its main subjects are Fruit, Congresses, Chemoprevention and Cancer.
Book details
- ISBN-13
- 9780841227699
- ISBN-10
- 0841227691
- Authors
- American Chemical Society. Division of Agricultural, Food Chemistry
- Publisher
- Amer Chemical Society
- Published
- 1994
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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