Flavor and Lipid Chemistry of Seafoods
American Chemical Society. Division of Agricultural, Food Chemistry, Fla.) American Chemical Society Meeting (1996 Orlando
₹3,390
Challenges in Taste Chemistry and Biology
by American Chemical Society. Division of Agricultural, Food Chemistry
Amer Chemical Society · 2003 · Hardcover
₹3,672
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About this book
Published by Amer Chemical Society in 2003, Challenges in Taste Chemistry and Biology by American Chemical Society.
Topics covered include Flavor, Flavoring essences, Taste and Congresses.
Book details
- ISBN-13
- 9780841238527
- ISBN-10
- 0841238529
- Authors
- American Chemical Society. Division of Agricultural, Food Chemistry
- Publisher
- Amer Chemical Society
- Published
- 2003
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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