Functional Properties of Proteins and Lipids
American Chemical Society. Division of Agricultural, Food Chemistry, Mexico) Chemical Congress of North America 1997 (Cancun
₹3,134
Red Wine Color
Exploring the Mysteries
by American Chemical Society. Division of Agricultural, Food Chemistry, La.) American Chemical Society Meeting (2003 New Orleans
Amer Chemical Society · 2004 · Hardcover
₹2,801
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About this book
Published by Amer Chemical Society in 2004, Red Wine Color: Exploring the Mysteries by American Chemical Society.
Topics covered include Color, Congresses, Wine and wine making and Analysis.
Book details
- ISBN-13
- 9780841239005
- ISBN-10
- 0841239002
- Authors
- American Chemical Society. Division of Agricultural, Food Chemistry, La.) American Chemical Society Meeting (2003 New Orleans
- Publisher
- Amer Chemical Society
- Published
- 2004
- Binding
- Hardcover
- Pages
- 314
- Language
- English
- Condition
- New
- Subject
- Wine and wine making
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