Enzymatic Browning and Its Prevention
American Chemical Society. Division of Agricultural, Food Chemistry, D. C.) American Chemical Society Meeting (1994 Washington
₹3,804
Flavor and Lipid Chemistry of Seafoods
by American Chemical Society. Division of Agricultural, Food Chemistry, Fla.) American Chemical Society Meeting (1996 Orlando
Amer Chemical Society · 1997
₹3,390
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About this book
Flavor and Lipid Chemistry of Seafoods by American Chemical Society.It belongs to the ACS symposium series series.
The book deals with Lipids, Flavor, Congresses and Seafood.
About the author: Fereidoon Shahidi (born 1951). About the author: Keith R. Cadwallader (born 1963).
Book details
- ISBN-13
- 9780841235267
- ISBN-10
- 0841235260
- Authors
- American Chemical Society. Division of Agricultural, Food Chemistry, Fla.) American Chemical Society Meeting (1996 Orlando
- Publisher
- Amer Chemical Society
- Author dates
- Fereidoon Shahidi (born 1951); Keith R. Cadwallader (born 1963)
- Published
- 1997
- Series
- ACS symposium series
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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