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Cover of Enzymatic Browning and Its Prevention

Enzymatic Browning and Its Prevention

Developed from a Symposium Sponsored by the Division of Agricultural

by American Chemical Society. Division of Agricultural, Food Chemistry, D. C.) American Chemical Society Meeting (1994 Washington

Amer Chemical Society · 1995 · Hardcover

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About this book

Enzymatic Browning and Its Prevention: Developed from a Symposium Sponsored by the Division of Agricultural by American Chemical Society.The book is part of the ACS symposium series series.

Its main subjects are Enzymatic browning, Congresses, Polyphenol oxidase and Chemical reactions.

Book details

ISBN-13
9780841232495
ISBN-10
0841232490
Authors
American Chemical Society. Division of Agricultural, Food Chemistry, D. C.) American Chemical Society Meeting (1994 Washington
Publisher
Amer Chemical Society
Published
1995
Series
ACS symposium series
Binding
Hardcover
Language
English
Condition
New
Subject
Science, Tech & Medical

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