
Food Phytochemicals for Cancer Prevention II
American Chemical Society. Division of Agricultural, Food Chemistry
₹4,116

by American Chemical Society. Division of Agricultural, Food Chemistry, Ill.) American Chemical Society Meeting (1995 Chicago
Amer Chemical Society · 1997 · Hardcover
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Published by Amer Chemical Society in 1997, Antinutrients and Phytochemicals in Foods by American Chemical Society.The book is part of the Acs Symposium Series series.
The book deals with Food & beverage technology, Phytochemicals, Food Biotechnology and Science.
About the author: Fereidoon Shahidi (born 1951).