Lawrie'S Meat Science, 9Th Edition
Fidel Toldra
₹10,969
Handbook of Fermented Meat and Poultry
by Fidel Toldrá
Blackwell Pub · 2007 · Hardcover
₹2,841
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About this book
Its main subjects are Fermented foods, Fermentation, Preservation and Meat.
Book details
- ISBN-13
- 9780813814773
- ISBN-10
- 0813814774
- Author
- Fidel Toldrá
- Publisher
- Blackwell Pub
- Published
- 2007
- Edition
- 1
- Binding
- Hardcover
- Pages
- 555
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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