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Cover of Safety of Meat and Processed Meat

Safety of Meat and Processed Meat

by Fidel Toldrá

Springer · 2009

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About this book

Safety of Meat and Processed Meat is written by Fidel Toldrá. This edition from Springer (2009).

Topics covered include Chemistry, Food industry and trade, Meat and Microbiology.

Book details

ISBN-13
9780387890258
ISBN-10
0387890254
Author
Fidel Toldrá
Publisher
Springer
Published
2009
Language
English
Condition
New
Subject
Food industry and trade