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Cover of Fermentation and Food Safety

Fermentation and Food Safety

by Martin A.

SPRINGER · 2001 · Hardcover

₹9,370

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About this book

Fermentation and Food Safety is written by Martin A..

Its main subjects are Marketing, Wine industry, Wine and Fermented foods.

Book details

ISBN-13
9780834218437
ISBN-10
0834218437
Author
Martin A.
Publisher
SPRINGER
Published
2001
Edition
Illustrated
Binding
Hardcover
Pages
290
Language
English
Condition
New
Subject
Food industry and trade

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